{"id":1062,"date":"2022-02-16T12:14:39","date_gmt":"2022-02-16T11:14:39","guid":{"rendered":"https:\/\/lejardinquinourrit.bio\/archives\/?p=1062"},"modified":"2022-02-17T11:52:41","modified_gmt":"2022-02-17T10:52:41","slug":"recette-de-pickels-de-chou-rouge","status":"publish","type":"post","link":"https:\/\/lejardinquinourrit.bio\/archives\/blog\/recette-de-pickels-de-chou-rouge\/","title":{"rendered":"Des pickels de chou rouge \u00e0 vous faire rougir de plaisir !"},"content":{"rendered":"<p style=\"text-align: left;\"><em>Recette propos\u00e9e par Laura de <a href=\"https:\/\/www.instagram.com\/cool_as_a_concombre\/\" target=\"_blank\" rel=\"noopener\">Cool As A Cucumber<\/a><\/em><\/p>\n<p><em>On se retrouve pour une nouvelle recette de Pickels de chou rouge\u00a0!\u00a0Id\u00e9al pour accompagner un burger, du poisson en mode pan\u00e9, un gravlax, du fromage frais \u2026 Ou pour agr\u00e9menter un Bouddha bowl\u2026<\/em><\/p>\n<p>Il ne vous faudra qu\u2019une poign\u00e9e d\u2019ingr\u00e9dients, qu\u2019on a d\u00e9j\u00e0 tous dans nos placards qui plus est \u2026 Et un beau l\u00e9gume.<\/p>\n<p>Pour 1 pot (taille pot \u00e0 confiture) \u2013 Temps de pr\u00e9paration\u00a0: 15 min<\/p>\n<h2><strong>Ingr\u00e9dients\u00a0:<\/strong><\/h2>\n<ul>\n<li>1 \/4 de chou rouge (1 petit chou)<\/li>\n<li>1 c \u00e0 soupe de gros sel<\/li>\n<li>50 g de sucre<\/li>\n<li>100 ml de vinaigre de cidre<\/li>\n<li>50 ml d&rsquo;eau<\/li>\n<li>Sauce soja<\/li>\n<\/ul>\n<h2><strong>Pr\u00e9paration\u00a0:<\/strong><\/h2>\n<p><strong>\u00c9tape 1\u00a0:<br \/>\n<\/strong>Commencer par \u00e9mincer le chou rouge. Puis dans une grande casserole, ajouter-y le sucre + l&rsquo;eau + le vinaigre et porter \u00e0 \u00e9bullition.<\/p>\n<blockquote>\n<h2>Envie d&rsquo;en apprendre plus sur la lactofermentation ?<\/h2>\n<h2>Le Jardin Qui Nourrit vous propose un module sur comment conserver vos l\u00e9gumes !<\/h2>\n<p><a class=\"bouton btn_orange\" href=\"https:\/\/lejardinquinourrit.bio\/archives\/nos-formations\/\" target=\"_blank\" rel=\"noopener\">\u00c7A M&rsquo;INT\u00c9RESSE !<\/a><\/p><\/blockquote>\n<p><strong>\u00c9tape 2 :<br \/>\n<\/strong>Ajouter les lamelles de chou et cuire 5 mn \u00e0 feu doux.<\/p>\n<p><strong>\u00c9tape 3\u00a0:<br \/>\n<\/strong>Verser dans le pot \u00e9bouillant\u00e9, en filtrant le liquide pour \u00e9liminer les impuret\u00e9s de cuisson, fermer herm\u00e9tiquement et laisser refroidir.<br \/>\nVous pouvez maintenant le mettre \u00e0 r\u00e9frig\u00e9rer.<\/p>\n<p>En esp\u00e9rant avoir \u00e9gay\u00e9 vos papilles, bonne d\u00e9gustation\u00a0!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette propos\u00e9e par Laura de Cool As A Cucumber On se retrouve pour une nouvelle recette de Pickels de chou rouge\u00a0!\u00a0Id\u00e9al pour accompagner un burger, du poisson en mode pan\u00e9, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1071,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[33,50,23,49,43,22],"class_list":["post-1062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-en-cuisine","tag-alimentationdurable","tag-conserve","tag-cuisine","tag-lactofermentation","tag-legumesdesaison","tag-recette"],"_links":{"self":[{"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/posts\/1062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/comments?post=1062"}],"version-history":[{"count":0,"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/posts\/1062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/media\/1071"}],"wp:attachment":[{"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/media?parent=1062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/categories?post=1062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lejardinquinourrit.bio\/archives\/wp-json\/wp\/v2\/tags?post=1062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}